Fox Hills Golf & Banquet Center

Job 179731 - Grill Server & Grill Bartenter
Plymouth, MI

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Location: Plymouth, MI
Employment Type: Part-Time
Salary: Competitive

Job Description

Fox Hills Golf & Banquet Center, a Heritage Golf Group property, is an upscale golf and event destination, nestled in the beautiful countryside of Plymouth, Michigan. As you arrive on the 600 acres of plush scenery, you will soak in the splendor of all 63 holes of golf complete with breathtaking views. We have been recognized as one of the top public golf courses and wedding destinations in Michigan, winning countless awards over the past 40 plus years!

Perks:

  • Free Golf on any of our 3 courses
  • Free Foot Golf

 

Grill Server/Grill Bartender

The Grill Server/Grill Bartender is responsible for providing positive guest interactions while serving guests in a friendly, professional and courteous manner. At all times, servers are expected to be attentive to our guest needs and making them feel welcome and comfortable. The Grill Server/Bartender shall have a thorough knowledge of the food and beverage menu including specialty items and menu deviations.

Qualifications:

  • Must be at least 18 years of age.
  • 6 months bartending experience preferred.
  • Must be willing to cross train positions and have the ability to work a varied schedule that may include nights, weekends, and holidays.
  • Must have knowledge of General Spirits, beer and wine.
  • Ability to lift 20-30 pounds.
  • Willing to participate in ongoing training and learning of new products.

 

Requirements

 General Responsibilities:

  • Maintain an exceptional, professional dining experience delivering items, removing courses, replenishing utensils, refilling beverages, and anticipating guests needs.
  • Accountable for all cash handling procedures including collecting payments and balancing receipts.
  • Performing basic cleaning tasks as needed or directed by manager.
  • Follow all Fox Hills alcohol awareness through training standards per the State of Michigan laws and regulations.
  • Review Banquet Event Orders (BEO’s) at the beginning of each shift to ensure knowledge of event in its entirety.
  • Fulfilling all opening, closing, daily side work and any other assigned tasks that set up the shift for success and your teammates.
  • Assisting with special events as needed.
  • Checks in with manager daily for any changes as well as checks out at the end of the shift.
  • Adhere to sanitation and food handling procedures.

 

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