Location:
Plymouth, MI
Employment Type:
Part-Time
Salary:
Competitive
Job Description
Fox Hills Golf & Banquet Center, a Heritage Golf Group property, is an upscale golf and event destination, nestled in the beautiful countryside of Plymouth, Michigan. As you arrive on the 600 acres of plush scenery, you will soak in the splendor of all 63 holes of golf complete with breathtaking views. We have been recognized as one of the top public golf courses and wedding destinations in Michigan, winning countless awards over the past 40 plus years!
Perks:
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Free Golf on any of our 3 courses
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Free Foot Golf
Cook I
Job Description
Major responsibilities include:
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Prepares a variety of meat, seafood, poultry, vegetables and other food items using recipes geared for cooking in broilers, sauté, ovens, grills and fryers.
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Assumes 100% responsibility for quality of products served.
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Prepare food for banquets, weddings, golf outings
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Assure that all food procedures are followed
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Follow all sanitation guidelines
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Complies consistently with our standard portion sizes, cooking methods quality standards and kitchen rules.
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Knife handling knowledge a must
Requirements
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Requirements
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Minimum of 1 year of food preparation preferred
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Experience with quantity food preparation preferred
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Demonstrate cooking skills and ability to follow established menus and recipes
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Food Service Sanitation Certificate desirable
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Must be able to communicate clearly with managers, front of the house staff and any other kitchen staff.
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Be able to reach, bend, stoop, lift up to 40 pounds and stand on feet for long periods of time.
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Must be flexible at times on hours and willing to work nights, weekends and holidays
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Must be able to follow all sanitation guidelines